| |
Tzatziki Sauce
This Tzatziki Sauce is an excellent accompaniment for simple dishes, such as Fish Cakes, or grilled chicken. If I have fresh herbs at hand, I sometimes omit the cucumber and substitute with a handful of fresh coriander or mint instead - this rings the changes and spruces up an ordinary meal.
EasyPreparation time: 5 minutesMakes about 2½ cupsIngredients: 2 cups plain yoghurt - you can use thick Greek yoghurt or the runnier yoghurt - it depends on how thick you want your sauce to be½ long thin cucumber1 clove garlic, crushedsalt to seasonMethod: - Peel the cucumber and remove the seeds. If you leave the seeds, the sauce tends to get rather watery. Dice the cucumber finely.
- Mix the remaining ingredients and season with salt. Serve alongside fish or chicken, or with crusty bread. This is also ideal as a vegetable dip. Simple!
Return from Tzatziki Sauce to Salmon Patties Recipe
Return to Easy Meal Planning
|