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Turkey Burger Recipe
This Turkey Burger Recipe is rapidly prepared and provides a nutritious, quick, easy meal. | This is one of those easy healthy recipes which is ideal for a family meal or to serve to a crowd as one of your barbeque recipes. It is perfect if you are after ground turkey recipes. You can freeze leftover burgers and then haul them out for the perfect lunch box fillers. |
I prefer using homemade breadcrumbs for this Turkey Burger Recipe as they bind well. Simply put a couple of slices of stale bread into a food processor and whizz them. You can freeze the leftovers for later use.
EasyPreparation time: 10 minutesCooking time: 10 minutesServes 4 - 6Ingredients: 1½ lbs / 750g ground turkey3 oz / 100 g breadcrumbs1 small onion, very finely diced½ large red bell pepper, very finely diced3 tablespoons fresh coriander, chopped1 tablespoon fresh ginger, grated1 egg, lightly beaten2 tablespoons thick soy saucesalt and pepper to seasonoil for shallow fryingMethod: - Mix together all the ingredients, except the oil. Shape into patties that are about ¾ inch (2 cm) thick and about 3 inches (7 cm) in diameter.
- Shallow fry the burgers, 3 or 4 at a time for about 3 - 4 minutes on each side, until they are golden brown and cooked through. Alternatively, cook them on the barbeque, being careful not to burn them.
- Serve on hamburger rolls with chopped tomatoes and onions. Alternatively, for a diet-conscious meal, omit the rolls and just serve with a huge salad. Serve with soy sauce for dipping. Pack any leftovers between sheets of wax paper and freeze.
You may like to see: Turkey a la KingBarbeque Whole TurkeyThese are other recipes which are suitable on the grill or barbeque: Lamb Kofta RecipeBeef Burger RecipeGrilled Vegetable KebabsGrilled Chicken Marinade RecipeSee our other Turkey Recipes and Quick Easy Chicken Recipes.
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