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Teriyaki Chicken Recipe

This is not an authentic Teriyaki Chicken Recipe, but it is nevertheless delicious. "Teri" refers to the sticky glaze on the chicken and "yaki" means "grilled." Traditionally, this dish should be cooked under the grill with the skin on. However, the dish has been modified to make an easy oven baked chicken breast recipe.

This is one of those simple chicken recipes using a few ingredients. Ideal for dinner or use the leftovers in a lunchbox.

  • Easy
  • Preparation time: 5 minutes
  • Marinading time: 1 hour (you can get away with 30 mins)
  • Cooking time: 10 minutes
  • Serves: 4 - 6

    • Ingredients:

  • 1lb / 10oz / 750g boneless skinless chicken breast

    • Marinade:

  • ½ cup water
  • 3 tablespoons thick dark soy sauce
  • 3 tablespoons dark brown sugar
  • 2 tablespoons mirin
  • 2 tablespoons sake

    • Teriyaki Sauce - basting sauce:

  • 4 tablespoons sake
  • 4 tablespoons soy sauce
  • 8 tablespoons mirin
  • 4 tablespoons sugar

  • Method:

    1. Cut the chicken into strips.
    2. Mix the marinade ingredients together in a large dish. Put the chicken strips in the marinade and soak for at least an hour. You can marinade the chicken overnight.
    3. Preheat the oven to 400° F / 200° C.
    4. Mix together the basting ingredients. Drain the chicken and pat dry with kitchen paper. Place strips on a baking dish. Brush Teriyaki Sauce over the chicken strips. Bake for about 10 minutes, basting every 3 - 4 minutes.
    5. Serve with rice and a salad.



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