Scottish Eggs

Scottish Eggs, or Scotch Eggs, are an old-fashioned recipe. They make a quick, hearty meal and leftovers are ideal in lunch boxes. This is a great budget-wise family meal.

This variation is a baked recipe which means that it is a healthier option.

If you have a processor, you can simply put the whole onion and parsley in and give it a blitz.

You will a greased baking tray.

Ingredients:

Method:

1. Heat the oven to 350° F / 180° C.
2. Combine the sausage meat, onion, parsley, salt and pepper.
3. Take a handful of the mixture and wrap it around one of the eggs, making sure that the egg is well encased and resembles a neat ball. Repeat for the remaining eggs.
4. Dip the first ball in the beaten egg and then in the breadcrumbs. Smother your hands with oil and gently coat the ball. Roll in breadcrumbs again. Place on the greased baking tray.
5. Bake for about 40 minutes, turning once after 20 minutes. You may need to pour off any liquid that collects in the pan. Cook until golden brown and crispy. Serve with a big salad.