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Salmon Croquette
Fresh Salmon Cake Recipe with Pickled Ginger and Soy Sauce
This Salmon Croquette recipe is one of those great salmon recipes. | The salmon is mixed with a hint of soy sauce and pickled ginger. Although they are a little effort, these croquettes are delicious. They are also great in lunch boxes. You can shape these round like Salmon Patties, or in the more traditional oblong croquette. I find the flatter, rounder shape easier to fry. Croquettes make good use of leftover salmon fillet recipes (see below). |
A little effortPreparation time: 15 minutesCooking time: 20 minutesMakes about 18 croquettes or pattiesingredients: 1lb 3oz / 550g fresh salmon1lb/ 450g potatoes, peeled and halved2 tablespoons pickled ginger, finely chopped2 tablespoons soy sauce2 eggs beaten in a flattish bowl1 cup flour in a flattish bowlMethod: - Boil the potatoes until they are soft. Drain. Mash until there are no lumps. (Don't add any butter or milk to the mashed potatoes.)
- "Shred" the fresh salmon - this is easily done in a blender.
- Mix together the mashed potato, salmon, pickled ginger and soy sauce. (Don't be temped to mix together in the blender as the potato will just turn to a "goo".)
- Using your hands, form into croquettes or patties.
- Heat the oil in the frying pan. Dip each croquette first in the egg and then in the flour.
- Fry gently for about 4 minutes on each side, until the salmon is cooked through. Serve with a big salad.
Salmon croquettes are great if you have leftover: Best Grilled Salmon Recipe with Teriyaki-style GlazeBaked Salmon Fillet Recipe with Paprika Cream SauceGarlic Mash Potato RecipeYou may like to try Salmon Patties Recipe. See our wide variety of Healthy Fish Recipes
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