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Oatmeal Chocolate Chip Cookies

These Oatmeal Chocolate Chip Cookies are a cross between a Choc Chip Cookie and a Quaker Oatmeal Cookie. These easy to make cookies are really popular in this house! They are also great if you are looking for picnic ideas and recipes or a sweet nibble to pop into a lunch box.

  • Easy
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes
  • Makes about 35 cookies

    • Ingredients:

  • 2 cups Quaker Oats
  • 2 cups flour
  • 1 cup sugar (pale brown if possible)
  • 1 cup dessicated coconut
  • 2 tablespoons cocoa powder
  • 1 cup chocolate chips
  • 8oz / 250g butter, melted

    • Method:

    1. Heat the oven to 350° F / 180° C.
    2. Mix together all the dry ingredients and the chocolate chips. Add the melted butter. Roll the mixture into balls about the size of a large walnut.
    3. Place on greased baking trays. Bake for about 30 minutes, until the cookies just start to brown.
    4. Remove from the oven and cool in the pan for 5 minutes. The cookies will still be quite moist when they first come out of the oven.
    5. Transfer to wire racks and allow to cool completely before storing in an air-tight container. The cookies will crisp up as they cool.



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