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Meat Pie Recipe
This Meat Pie recipe has to be one of the best ground beef recipes. The ground meat is given a long, slow bake at a low temperature. This produces a meltingly rich gravy and soft meat. The light puff pastry is then placed over the top and it is then baked at a high heat for about 20 minutes. | If you have a leftovers from one of your favorite ground beef casserole recipes, this Meat Pie Recipe takes under 5 minutes to prepare, making it one of those quick easy dinner ideas - it is comfort-food at its best. Simply skip to Point No 7 in the Method. See our simple ground beef recipes for ideas. |
Easy - if you have a leftover ground meat recipeA little effort - if you are starting from scratchPreparation time: 20 minutesCooking time: ground meat - 1½ hoursCooking time: pie - 20 minutesServes 6 Ingredients: 1½ lbs / 700g ground beefabout 3 tablespoons oil 2 medium onions, finely diced6 oz / 170g carrots, chopped into small dice2 cups beef stock - this can be made up with a cube1 tablespoon Worcestershire sauce3 tablespoons tomato paste5 tablespoons fresh parsley, chopped2 tablespoons fresh rosemary, chopped14 oz / 400g puff pastryI egg beatenYou will need a casserole dish with a lid for baking the ground meat. Ideally, use one that is suitable on top of the hob as well, to save on washing up. You will also need 6 ramekins. If you don't want to make this dish up in individual ramekin dishes, you can make it up in a large ovenproof dish. Method: - Heat the oven to 350° F / 180° C.
- Brown the ground beef in the oil, in a couple of batches. (If you put it all into the oil at one time it will just become a gray mass). Keep the meat on one side.
- Fry the onions until they take on a deep caramelized color. This gives flavor to the dish.
- Add the carrots and fry for a minute.
- Add the ground meat back to the pan. Add the tomato paste, rosemary, parsley, Worcestershire sauce and the stock. Cover with a lid and bake in the oven for 1 - 1½ hours.
- When the ground meat has cooked, transfer it to the ovenproof ramekin dishes.
- Roll out the pastry. Cut it into squares that will fit on top of the ramekin dishes. Place 2 squares on top of the meat, at an angle to each other. Repeat for each ramekin.
- If you are using a large dish, place the pastry over the meat. Prick the pastry in a few places to allow the steam to escape. With the leftover pastry, cut a few leaves or attractive shapes and arrange on top of the pie. It is a good idea to leave about an inch / 2½ cm pastry overhang - this allows for any shrinkage as the pastry cooks.
- Bake at 400° F / 200° C for about 20 minutes, until the puff pastry is crisp and golden.
- Serve your Meat Pie recipe with green beans or broccoli, or a big salad.
Meal planning tip - for this Meat Pie recipe, use leftovers from: Bolognese Sauce RecipeGround Beef GoulashCurried MinceSpanish Style MinceQuick and Easy Ground Beef RecipeChili con Carne recipeYou may like to try: Meat Pie - encased in Bread DoughCottage Pie RecipeBeef Pie RecipeSee our wide range of Easy Recipes for Ground Beef. Do you need other 30 Minute Meals and Quick Easy Dinner Ideas?
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