Ground Beef Taco Recipe

This Ground Beef Taco Recipe is one of those easy ground beef recipes and a favorite in our family. It is mildly spiced with paprika so it is child-friendly!

Ingredients:

It is worth using a casserole pan that can be used on the hob as well. This saves on washing-up.

Method:

1. Heat the oven to 350° F / 180° C.
2. Brown the ground beef in 4 - 5 batches. If you attempt to brown it all at once you will land up with a gray mush. Set aside.
3. Fry the onion until it is soft and has taken on a rich, brown color. This helps to give flavor to the dish.
4. Add the garlic and bell peppers. Fry until the peppers have softened. Add back the ground beef.
5. Add the cumin and paprika (and chili, if used).
6. Add the tomato ketchup and the beef stock.
7. Put a lid on the casserole pan. Bake for about one hour, until the mince is soft and the gravy is rich.
8. Put the taco shells on a baking sheet and heat for 5 minutes.
9. Fill the warmed taco shells with the ground beef. Serve immediately with guacamole, sour cream, chopped tomatoes and red kidney beans.

Make extra of this Ground Beef Taco Recipe and use the leftovers for:

Budget meal planning tip - use leftovers from:

You may like to see Easy Chicken Enchiladas.

See our wide range of Easy Recipes for Ground Beef.

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