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Ground Beef Stroganoff Recipe

This Ground Beef Stroganoff Recipe is one of those simple ground beef recipes, without too many ingredients.

When you cook ground beef, brown it quickly first, and then give it a long, slow bake. This produces meat which is meltingly soft with an intense flavor. Be sure to see our budget meal planning ideas below. They provide other easy recipes for ground beef and ideas for leftovers. We have used half a cup of cream in this recipe, but if you are wanting a richer gravy, you may add more cream.

Easy

Preparation time: 15 minutes

Cooking time: 1½ hours

Serves: 4 - 6

Ingredients:

1½ lbs / 700g ground beef

2 medium onions, finely diced

8oz mushrooms, sliced quite thickly

1 cup beef stock - can be made with a stock cube

¼ cup loosely packed parsley, chopped

½ cup single cream

Method:

Brown the ground beef in 4 - 5 batches. If you attempt to brown it all at once, you will land up with a gray, watery mass. Keep aside.
Brown the onions until they are a deep caramel color. This helps to give the dish flavor.
Mix together the ground beef, onions and stock in a casserole dish. Place the lid on top and bake at 350° F / 180° C for 1 hour.
Add the mushrooms and parsley. Bake for another ½ hour.
Stir the cream through the dish. You may either heat the dish through again, or if you feel that it is hot enough, you can serve straight away. Serve with noodles, rice or potatoes and vegetables (beans, broccoli or peas and carrots).

Meal planning tip - make double of this Ground Beef Stroganoff Recipe and use leftovers for:

Shepherd's Pie Recipe

Meat Pie - encased in Bread Dough

Beef and Noodle Casserole

Meat Pie Recipe

Rolled Eggplant Stuffed with Ground Beef

See our wide range of Easy Recipes for Ground Beef.

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