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Ground Beef Recipe Quick Easy

and versatile!

Ground beef recipe quick easy and versatile: no frills but nevertheless delicious.

This is one of those simple ground beef recipes which makes a change in that it doesn't require tomatoes. You can cook it on the stove top, but I prefer to bake it in the oven as this produces a softer, richer result. Meal planning tip: use leftovers for Stuffed Eggplant Rolls, meat pies or simply for freezer meals. See our simple ground beef recipes below.

Easy

Preparation time: 20 minutes

Cooking time: 20 minutes on stove top or 1 - 2 hours in the oven, depending on how much time you have and how soft you want your ground beef

Serves: 8 - 10 or makes 2 meals for 4 - 6 people

Ingredients:

2½ lbs / 1.2 kg lean ground beef

2 large onions, chopped

2 cloves garlic, crushed

½ cup Worcestershire sauce

½ cup soy sauce

2 cups beef stock

1 teaspoon allspice

You will need a casserole dish with a lid. It is worth using one that can be used on the hob as well to save on washing-up.

Method:

Preheat the oven to 350° F / 180° C.
Brown the ground beef in 4 - 5 batches. If you attempt to brown it all at once, you will land up with a gray, watery mass. Keep on one side.
Brown the onions until they are a deep caramel color. This helps to give the dish flavor. Add the ground beef back to the pan.
Add the crushed garlic, Worcestershire sauce and soy sauce. Add the beef stock and pimento.
Simmer on the stove top for about 20 minutes or bake for 1 - 2 hours until the ground beef is soft and the gravy is rich. Serve it with pasta, mashed potatoes or rice.

Meal planning tip: use leftovers for:

Shepherd's Pie Recipe

Easy Lasagna Recipe

Meat Pie - encased in Bread Dough

Beef and Noodle Casserole

Meat Pie Recipe

Rolled Eggplant Stuffed with Ground Beef

See our wide range of Easy Recipes for Ground Beef.

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SBI!