Garlic Mash Potato Recipe

This Garlic Mash Potato Recipe makes a nice change from your regular mashed potato recipes. There is only a hint of garlic here, so you can still produce this on a weekday night! If you really want to rack up the garlic, add an extra clove or two!

This is the perfect accompaniment for fried or grilled sausages, or Salmon Patties Recipe. The added touch of garlic lifts this mashed potato dish out of the realms of the ordinary and a family meal becomes an occasion.

Ingredients:

Method:

1. Boil the potatoes until they are soft. Drain. Mash them with a steel potato masher (plastic mashers just don't work).
2. Add the garlic, butter and salt. Mash until the potato hasn't got any lumps in it.
3. Gradually add the milk and mash until the potato is light and fluffy - you may find that a whisk works at this stage.
4. Serve this with GOOD quality sausages (pork, lamb or beef - spicy or plain) and Carmelized (or Caramelized) Onions.