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Fresh Salsa Recipe

This Fresh Salsa recipe transforms oven baked fish. You can serve the fish as one whole fillet or you can cut it into portions.

Easy

Preparation time: 10 minutes

Cooking time: about 10 minutes

Serves: 4

Ingredients:

1½ lbs / 700g fresh white fish

½ teaspoon ground paprika

¼ teaspoon mustard powder

½ teaspoon lemon pepper

¼ teaspoon salt

olive oil to brush over fish

1 medium avocado pear,

2oz / 60g stuffed olives, sliced

2oz / 60g toasted almonds, quite finely chopped

2oz / 60g feta cheese, diced

4 tablespoons lemon juice

Method:

Heat the grill to 400° F / 200° C.
Mix together the paprika, mustard powder, lemon pepper and salt. Rub this mixture into the fish. Brush a baking tray with oil and place the fish on it. Brush the top of the fish with olive oil.
Place the fish under the grill and cook for about 7 - 10 minutes depending on the thickness of the fish. It should be just cooked when it is ready - ie not translucent. Avoid overcooking and drying out the fish.

Avocado Salsa

Peel the avocado pear and remove the pip. Dice into ½ inch cubes.
Add the olives, almonds and feta to the avocado pear. Drizzle over the lemon juice.
Heap the Avocado Salsa on top of the oven baked fish. Serve with a salad and sauteed potatoes.