Easy Chicken Parmesan Recipes

This is one of those easy Chicken Parmesan Recipes. Chicken Parmesan tends to be a bit fiddley but if you plan well, this will become one of your favorite easy chicken dinners.

The key to preparing this recipe quickly is to have a batch of Tomato Sauce made ahead. You can use Tomato Sauce Recipe, Pasta Sauce Recipe or Salsa Recipe for Canning Tomatoes.

You will need a frying pan and an ovenproof baking dish, large enough to take the chicken breasts in one layer.

Ingredients:

Method:

1. Preheat oven to 350° F / 180° C.
2. Beat the egg lightly in a shallow bowl.
3. Place the breadcrumbs in another shallow bowl.
4. Heat the oil gently in a large frying pan.
5. One by one, coat each chicken fillet, first with egg, then with breadcrumbs. Fry gently until golden on both sides. The chicken needn't be cooked all the way through as it gets cooked further in the oven. Avoid over-heating the oil as your breadcrumbs will burn. Should this happen, just wipe the pan out with paper towel, add fresh oil and continue frying the remaining chicken breasts.
6. Spoon half of the Easy Tomato Sauce into the baking dish.
7. Transfer the chicken breasts onto the tomato sauce, arranging them in one layer.
8. Smother the breasts with the remaining tomato sauce.
9. Top the dish with the Mozzarella and Parmesan cheeses.
10. Bake for 15 - 20 minutes, until the cheese is bubbly and golden.
11. Serve your Easy Chicken Parmesan recipe with rice or pasta and a large salad. Delicious!

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