Easy Chicken Curry Recipe
This Easy Chicken Curry Recipe is the easiest of quick shredded chicken recipes. | It is one of those simple chicken recipes whereby you can have a meal on the table in under half an hour. Serve hot or cold as a salad. Budget meal planning tip: this is ideal for using chicken leftovers from your favorite rotisserie chicken recipe. See our ideas below. |
EasyPreparation time: 10 minutesCooking time: 10 minutesServes 4 - 6Ingredients: 1 whole cooked chicken 1 can coconut milk2 - 3 tablespoons red curry paste1 fresh stalk lemon grass, cut very finely½ cup raisins1 cup loosely packed coriander leavesMethod: - Carve the chicken off the bone. Shred or sliver the slices.
- Add the coconut milk to a pan over a medium heat. Add the finely chopped lemon grass and red curry paste.
- Add the raisins and coriander leaves.
- Add the chicken. Simmer until the chicken has heated through and the raisins and lemon grass have softened. Allow the coconut milk to reduce so that it is has a thick consistency - about 5 minutes.
- Serve with rice and green vegetables or a salad.
Budget meal planning tip - use leftovers from: Oven Baked Whole Chicken with BBQ RubRotisserie Chicken Rub RecipeRoast Chicken with Garlic, Orange and Rosemary RubThese meals also make good use of chicken leftovers: Easy Chicken EnchiladasChicken Salad Sandwich RecipeChicken Quesadilla RecipeChicken Pasta RecipeSee our other Quick Easy Chicken Recipes. Do you need other 30 Minute Meals and Quick Easy Dinner Ideas?
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