Easy Chicken Curry Recipe

This Easy Chicken Curry Recipe is the easiest of quick shredded chicken recipes.

It is one of those simple chicken recipes whereby you can have a meal on the table in under half an hour. Serve hot or cold as a salad. Budget meal planning tip: this is ideal for using chicken leftovers from your favorite rotisserie chicken recipe. See our ideas below.

  • Easy
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Serves 4 - 6

    • Ingredients:

  • 1 whole cooked chicken
  • 1 can coconut milk
  • 2 - 3 tablespoons red curry paste
  • 1 fresh stalk lemon grass, cut very finely
  • ½ cup raisins
  • 1 cup loosely packed coriander leaves

    • Method:

    1. Carve the chicken off the bone. Shred or sliver the slices.
    2. Add the coconut milk to a pan over a medium heat. Add the finely chopped lemon grass and red curry paste.
    3. Add the raisins and coriander leaves.
    4. Add the chicken. Simmer until the chicken has heated through and the raisins and lemon grass have softened. Allow the coconut milk to reduce so that it is has a thick consistency - about 5 minutes.
    5. Serve with rice and green vegetables or a salad.

    Budget meal planning tip - use leftovers from:

  • Oven Baked Whole Chicken with BBQ Rub
  • Rotisserie Chicken Rub Recipe
  • Roast Chicken with Garlic, Orange and Rosemary Rub

    • These meals also make good use of chicken leftovers:

  • Easy Chicken Enchiladas
  • Chicken Salad Sandwich Recipe
  • Chicken Quesadilla Recipe
  • Chicken Pasta Recipe

    • See our other Quick Easy Chicken Recipes.

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