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Chocolate Chip Muffin Recipes - Cappuccino Style
We've tried many Chocolate Chip Muffin Recipes, however, these Cappuccino Muffins are a great variation. This is a quick, easy recipe which works well if you have friends popping in for coffee, or for a decadent breakfast treat. These muffins are also a hit in lunchboxes. The addition of coffee gives them a sophisticated edge. This really is one of the easiest choc chip muffin recipes around.
Ingredients: 2½ cups flour2½ teaspoons baking powder4½ oz / 125g / ½ cup butter, melted and cooled¼ cup brown sugar4 tablespoons golden syrup2 eggs lightly beaten1 cup buttermilk3 teaspoons good quality instant coffee1 cup dark choc chipsOptional frosting: 1½ cups icing sugar1 teaspoon soft butter 2 tablespoons milk1 teaspoon good quality instant coffee
Method: Heat the oven to 350° F / 180° C.Place greased muffin papers in a 12-hole muffin tray.Combine all the muffin ingredients in a bowl. Mix gently but overbeat as this will produce a heavy muffin.Divide the mixture between the muffin papers. Bake for about 20 minutes. Check that a skewer inserted into the centre of a muffin comes out just clean. Don't overcook.Cool the muffins on a wire rack.For the optional frosting: dissolve 1 teaspoon of instant coffee in 2 teaspoons of boiling water. Then combine the frosting ingredients in a small pan and heat until just under the boil.Pour the frosting over the muffins and allow to cool.
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