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Chocolate Chip Muffin Recipes - Cappuccino Style

We've tried many Chocolate Chip Muffin Recipes, however, these Cappuccino Muffins are a great variation. This is a quick, easy recipe which works well if you have friends popping in for coffee, or for a decadent breakfast treat. These muffins are also a hit in lunchboxes. The addition of coffee gives them a sophisticated edge. This really is one of the easiest choc chip muffin recipes around.

Ingredients:

  • 2½ cups flour
  • 2½ teaspoons baking powder
  • 4½ oz / 125g / ½ cup butter, melted and cooled
  • ¼ cup brown sugar
  • 4 tablespoons golden syrup
  • 2 eggs lightly beaten
  • 1 cup buttermilk
  • 3 teaspoons good quality instant coffee
  • 1 cup dark choc chips
  • Optional frosting:

  • 1½ cups icing sugar
  • 1 teaspoon soft butter
  • 2 tablespoons milk
  • 1 teaspoon good quality instant coffee

  • Method:

  • Heat the oven to 350° F / 180° C.
  • Place greased muffin papers in a 12-hole muffin tray.
  • Combine all the muffin ingredients in a bowl. Mix gently but overbeat as this will produce a heavy muffin.
  • Divide the mixture between the muffin papers. Bake for about 20 minutes. Check that a skewer inserted into the centre of a muffin comes out just clean. Don't overcook.
  • Cool the muffins on a wire rack.
  • For the optional frosting: dissolve 1 teaspoon of instant coffee in 2 teaspoons of boiling water. Then combine the frosting ingredients in a small pan and heat until just under the boil.
  • Pour the frosting over the muffins and allow to cool.


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