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Chili con Carne Recipe
This Chili con Carne Recipe (literally "chili pepper with meat") is one of the best ground beef recipes. | This particular recipe is mild, but you can rack up the spice to your liking. This is one of those simple ground beef recipes which is so versatile - serve it with rice, tortillas, nachos, with or without accompaniments and it can reappear as a Ground Beef Taco Recipe. This is also a great recipe for informal entertaining. |
EasyPreparation time: 20 minutesCooking time: about 2 hoursMakes 2 meals, each feeding 4 - 6 peopleIngredients: 3lbs 3oz / 1½ kg ground beef2 large onions, quite finely chopped2 cloves garlic½ teaspoon chili powder5oz / 140g tomato paste½ cup tomato sauce2 - 3 cups beef stock2 cans red kidney beans, drained2 large red peppers, sliced quite finely1 cup fresh coriander, choppedYou will need a casserole dish with a lid. It is worth using one that can be used on the hob as well to save on washing-up. Method: - Preheat the oven to 350° F / 180° C.
- Brown the ground beef in 4 - 5 batches. If you attempt to brown it all at once, you will land up with a gray, watery mass. Keep on one side.
- Brown the onions until they are a deep caramel color. This helps to give the dish flavor.
- Add the garlic to the onions. Add chili powder, tomato paste and tomato sauce.
- Add the ground beef back to onion mixture. Add about 2 cups beef stock to the mixture. Put the lid on the casserole dish and bake for about 1 hour.
- Add the drained red kidney beans, the sliced red peppers and fresh coriander.
- Bake for 1 more hour, until the ground beef is soft and the sauce is rich. Check the dish every ½ hour and add the extra beef stock as necessary.
- I like to serve this Chili con Carne recipe with rice and the following accompaniments:
GuacamoleSalsaSour CreamShredded ice-berg lettuce You could also add grated cheese, but it isn't really necessary. You may like to try: Easy Chicken EnchiladasGround Beef Taco RecipeEmpanada RecipeSee our wide range of Easy Recipes for Ground Beef.
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