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Barbeque Recipes for Salmon

This is one of those barbeque recipes for Salmon which is really easy to put together.

You can use any of the marinades above or even the marinade from our Grilled Chicken Marinade Recipe. It would also work to use one of the Barbeque Dry Rub Recipes; just baste the salmon with a little oil after adding the dry rub.


This is one of those barbeque recipes whereby you can ring the changes: use any white fish that you may have caught (or bought) and add different vegetables providing they grill quickly (carrots and green beans are absolutely NOT going to work, but courgettes and quartered onions will).

  • Easy
  • Preparation time: 10 minutes
  • Cooking time: about 10 minutes
  • Makes 12 skewers

    • Ingredients:

  • 2 lbs / 900g salmon fillet or other white fish, skin removed
  • 24 cherry tomatoes
  • 2 yellow bell peppers
  • 2 sticks celery

    • Marinade 1

  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 clove garlic, crushed
  • ¼ cup fresh coriander, very finely chopped

    • Marinade 2

  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 clove garlic, crushed
  • 1 - 2 teaspoons fresh rosemary, finely chopped

    • Marinade 3

  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 1 clove garlic, crushed
  • 2 tablespoons fresh dill, finely chopped

    • See also:

  • Grilled Chicken Marinade Recipe
  • Barbeque Dry Rub Recipes

    • Method:

    1. Soak the wooden skewers in water for 10 - 30 minutes to stop them burning on the barbeque.
    2. Cut the fish into 1" / 2½ cm chunks.
    3. De-seed the bell peppers and cut into chunks. Cut the celery into chunks.
    4. Thread the salmon, cherry tomatoes, chunks of bell pepper and celery onto the skewers. Repeat the sequence again.
    5. Mix together the marinade of your choice until the oil and lemon juice have formed a smooth emulsion (this is easily done in a small blender). Add the garlic and herbs of your choice. Place the kebabs in a shallow container or stainless steel baking tray. Brush the marinade over the kebabs. Cover and refrigerate until needed. (Turn the kebabs in the marinade after about half an hour if you are not cooking these straight away.)
    6. To cook: place the fish kebabs over a medium heat above the coals or on a gas grill. Cook for about 5 minutes and then turn the skewers. Grill until the fish is cooked all the way through. In other words, it should not be translucent in the middle.
    7. Serve this barbeque recipe for salmon with Sweet Potato Fries Recipe or Twice Baked Potato Recipe and Cold Broccoli Salad Recipe or Healthier 7 Layer Salad Recipe.



    You may like to try:

  • Baked Salmon Fillet Recipe with Paprika Cream Sauce
  • Grilled Fish Recipe with Avocado and Bacon
  • Baked Fish Recipe with Pecan, Coriander, Garlic and Parmesan Crust

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