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Barbeque Chicken Recipe
This Barbeque Chicken Recipe is another of the boneless skinless chicken breast recipes offered on this site. It is so simple and utterly delectable. This recipe is cooked in a skillet, but you could adapt it for the grill or barbeque very easily and serve it in summer as one of your spicy grilled chicken recipes. At Step 5 allow the chicken slivers to marinade for a few hours, then grill or barbeque.
EasyPreparation time: 5 minutesCooking time: 20 minutesServes 4 - 6Ingredients: 1lb 120z / 800g boneless skinless chicken breasts1 medium onion, finely diced2 cloves garlic, crushed1 cup tomato ketchup2 tablespoons tomato paste2 tablespoons cider vinegar1 tablespoon Worcestershire sauce1 teaspoon dry (English) mustard1 teaspoon cayenne pepper1 teaspoon paprika½ cup water - if necessaryoil for shallow fryingMethod: - Cut the chicken breasts into long slivers. Set aside.
- In a large frying pan or skillet, fry the onion in a little oil until it is soft and slightly brown.
- Add the garlic and fry for another minute.
- Add the remaining ingredients, except the water. Cook for about 10 minutes.
- Add the chicken slivers to the sauce. Add water if the sauce is too dry.
- Cook for about 5 - 7 minutes until the chicken is cooked through.
- Serve on a bed of salad leaves.
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