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Baked Salmon Fillet Recipe
This Baked Salmon Fillet Recipe is one of those easy summer dinner recipes. | You can adapt this recipe and cook the salmon on the barbeque or under the grill, in which case you can reduce the cooking time by a few minutes. This recipe will work well if you are after basa fish fillet recipes; it will also work with any white fish that you may have caught or bought. |
EasyPreparation time: 5 minutesCooking time: 10 minutesServes 4Ingredients: 1½ lbs / 700g fresh salmon fillets, cut into portions4 tablespoons sour cream4 tablespoons lemon juice½ teaspoon ground smoked paprikaA little oil Method: - Heat the oven to 400° F / 200° C.
- Grease a baking pan with a little oil. Place the salmon fillets, skin side down on the pan.
- Mix together the sour cream, lemon juice and paprika. Brush the mixture over the salmon.
- Cook for 7 - 10 minutes. We like our salmon slightly underdone in the middle. Cook yours for an extra minute if you like yours well cooked all the way through.
- Serve with boiled new potatoes and fresh asparagus or a salad.
- Remember that leftovers can be used in Fish Pie Recipe.
If you want to ring the changes, you can use the marinade from Grilled Chicken Marinade Recipe.
If you like this recipe, you may like to try: Baked Fish with Pecan, Coriander, Garlic and Parmesan CrustGrilled Fish Recipe with Avocado and BaconBarbeque Recipe for SalmonBest Grilled Salmon Recipe with Teriyaki Sauce
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