Greek-Style Yoghurt with Caramel Topping and Strawberries - the ultimate in quick healthy meals!

This captures the essence of late summer - strawberries and thick white Greek-style yoghurt...it is really very beautiful. My kids are not mad about plain yoghurt recipes, but in this dessert, it is a good foil for the sugary topping. Plus, there is no guilt trip as you are not eating heaps of cream! On top of that, this glamorous little dessert is whipped up in a matter of minutes.

This recipe also works very well with mangoes - substitute the strawberries with 2 - 3 ripe mangoes, thinly sliced.

Ingredients:

You will need 6 small glass bowls. Alternatively, you can use attractive drinking glasses.

Method:

1. Slice strawberries in half and divide them between the glass bowls.
2. Top strawberries with about a third of a cup of thick yoghurt.
3. Sprinkle the dark brown sugar evenly over the yoghurt.
4. Now sit the glasses in the refrigerator for about an hour. You will find that the sugar 'melts' on top of the yoghurt.

* Demarara sugar or dark molasses sugar do well.